Boncafé returns to Food & Hotel Asia 2018

Singapore – Food & Hotel Asia, now on its 40th Anniversary, will return to Singapore bigger and better in celebration of its Ruby Jubilee! Under the dedicated Speciality Coffee & Tea Hall located in Singapore Expo Hall 2, Boncafé along with its subsidiary brands hailing from the USA contingent and renowned Italian Coffee Brand – Segafredo Zanetti, joined hands to form the Massimo Zanetti Beverage Group Pavilion. The group will showcase its most extensive collection of products and state of the art equipment during the 4 days trade-only show. 

Being the leading beverage solutions provider in Asia and beyond, show visitors will be able to sample a wide range of coffee from all around the world. Featuring the four major brands from the USA contingent, it will be an inaugural showcase for Chock Full’O Nuts, Hill Brothers and MJB here in Singapore and not forgetting the famous Hula-girl icon coffee brand – Kauai Coffee! Besides a wide range of products, be prepared to be wowed by the latest technologies of the equipment. Want to have your favourite photo printed on your coffee? Come over and experience the wonder of a full coloured coffee printer. Interested in an expresso machine which can change its look at your fingertips? Visit us and watch the La San Marco LED-Lighted Semi-Automatic Coffee Machine in action. With our extensive offerings, there is something for everyone! Since Food & Hotel Asia’s humble beginnings, where it was located in the carpark of Grand Hyatt in 1978, Boncafé has participated in every edition and witnessed the transformation of the show as it grew from strength to strength. 

In celebration of its Ruby Jubilee in 2018’s edition of Food & Hotel Asia, Boncafé proudly presents a limited-edition coffee blend named “Ruby”. Curated by a special team comprising its lead roaster, Mr. Shaun Lee and two senior barista trainers; Mr. Henri Koh and Mr. Arcadio Ibarra Dela Rosa, to commemorate this long-lasting friendship with Food & Hotel Asia, Ruby comprises high grade Arabica coffee beans from three major continents across the coffee belt, Costa Rica (Latin America), Uganda (Africa) and Bali (Indonesia). 

This blend is carefully handcrafted and roasted to the beginning of second crack where the beans start to rejoice. With distinguish lemony flavour and a subtle touch of cinnamon spice, the coffee has a complex medium body and enjoyable high acidity. It works well with all-time favourite milk-based espresso beverages like caffé latte and cappuccino offering a pleasant toasty nut flavour with honey-like finishing. 

Boncafé is proud to be the Official Coffee Sponsor for the Culinary Challenge and Coffee Beans Sponsor for the Latte Art Showdown Competition where Ruby will be showcased. Show visitors will also be able to savour this limited-edition Ruby Blend in Boncafe’s booth located at Singapore Expo Hall 2, Booth number 2H3-01 during the 4 days. 

Let’s BON! Something New from a Good Old Friend....